| SEPTEMBER 2008 | ||||||
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| Lecture series: Social Inclusion at Work | ||||||
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| Conversational Lunch: Sensory Stimulation: Activities that DSPs can... | ||||||
LECTURE SERIES: SOCIAL INCLUSION AT WORK
Time:
9:30 am - 12:30 pm
Location:
The Council (New Location)
1151 South Fourth Street
Louisville KY 40203
SPEAKER: Beth Richardson
Beth is the
Director of Training and Leadership with the Council on Mental Retardation and
the Training Coordinator for SPEAK. Beth began her career working as a direct
support professional in a state institution pre” institutional” reform followed
by over 30 years of experience working with people with disabilities and their
families, direct support professionals and other professional and management
level employees. Before coming to the CMR, Beth worked as a CEO to several
non-profits that provided services and supports to people with disabilities in
Ohio and Kentucky. Beth has worked extensively in the area of supporting people
with the co-occurring disorders of intellectual disabilities and mental illness.
Beth holds a Masters in Rehabilitation Counseling and has worked in sheltered
and unsheltered vocational services.
REGISTRATION: E-mail registrations are accepted by sending them to brichardson@councilonmr.org. Or call 584-1239, ext. 207 Voice mail reservations can also be made. Please leave a number that you can be reached at during the workweek incase there are changes that effect the lecture.
Conversational Lunch: Sensory Stimulation: Activities that DSPs can do with those they support
Date & Time:
September 30, 2008
12- 1:30 PM
Location:
The Council (New Location)
1151 South Fourth Street
Louisville KY 40203
Topic:
Sensory Stimulation: Activities that DSPs can do with
those they support
The Center for Child
and Human Development of Georgetown University composed a checklist of sensory
stimulation activities for consumer who DSPs provide support. Checklist will be
provided at the lunch
REGISTRATION: Please call 584-1239, ext.15 to make reservations today! Voice mail reservations can be made. In addition, leave a number that you can be reached at during the workweek. We need to know that you are coming so that we can order the correct amount of food!